
Lucy to the
Shower Sunshine in
L.A.
[This article contains a table. Please see hardcopy of magazine or PDF.] Tough, isn't it? Barbs over Barbecues Where there's smoke there's ire. The smoke coils pungently from the barbecue grill of Mr. and Mrs. Anthony Vasco of Marlow Heights, Md. The ire smolders like a damp briquette in the breasts of Mr. and Mrs. Walter Johnson of Marlow Heights, Md. Since one particularly redolent night last August not a word has passed over the common fence separating the semidetached backyards of the Vascos and the Johnsons. On that night, as the odors from three steaks charcoaling on the Vascos' 24-inch grill wafted through the Johnson residence, the Johnsons decided they had had enough. Mrs. Johnson swore out a warrant for the arrest of Anthony Vasco as a "public nuisance" whose outdoor cooking is jeopardizing the Johnsons' "life and health." Anthony Vasco posted $30 on a $500 bond pending a court hearing. "We don't know what we're eating," claims Mrs. Johnson . "I sit there with knots in my stomach watching the stuff come in," claims Mr. Johnson . Mr. Vasco, a barbecue buff who has a 12-incher for simple fare and an electric spit and shield for his 24-inch model, claims he never uses any seasoning stronger than an occasional clove of garlic. Mrs. Johnson claims the smoke has contributed to the decline and death of five weigela shrubs. Mr. Vasco points to his healthy rose bushes in refutation. "This may affect every homeowner in the country," says Mr. Vasco. Wanted: Tuna Match Alive
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