Beyond The Bird

How to make it
Peel and quarter potatoes and place in large pot. Cover potatoes with cool water, add salt and boil. Drain potatoes when tender. Heat milk in saucepan but don't boil. Mix warm milk and butter into potatoes until creamy. Stir in sour cream. Smash potatoes with masher until smooth. Add salt and pepper. Sprinkle on parsley. Serves 6--8